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The Parrilla is now here in the U.S. And it is stirring up trouble in a good way.
Instead of the typical propane grill, an Asado meal is cooked over a parrilla, a grill heated with wood or coals. You should let the...

Asadores Argentinos
Nov 17, 20201 min read
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The History of the Parrilla
Gaucho, the nomadic and colorful horseman and cowhand of the Argentine and Uruguayan Pampas (grasslands), who flourished from the...

Asadores Argentinos
Dec 28, 20202 min read
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The Parrilla is now here in the U.S. And it is stirring up trouble in a good way.
Instead of the typical propane grill, an Asado meal is cooked over a parrilla, a grill heated with wood or coals. You should let the...

Asadores Argentinos
Nov 17, 20201 min read
Â
Â
Â
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